Leek and Walnut Fritters Recipe

Leek and Walnut Fritters is a very popular recipe. Learn how to make/prepare Leek and Walnut Fritters by following this easy recipe.
Leek and Walnut Fritters Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1/2 tsp Freshly Ground Black Pepper
  • 2 Large Eggs (beaten to blend)
  • 1-1/2 cups Chopped Walnuts
  • 1/4 cup Fresh Lemon Juice
  • Lemon Wedges for garnish
  • 12 cups Chopped Leeks
  • Vegetable Oil (for frying)
  • 3/4 cup Bread Crumbs
  • 2 tsp Baking Powder
  • 1 tsp Salt
How to make Leek and Walnut Fritters:
  • Cook leeks in large saucepan of boiling salted water until just tender. Drain the water and allow it to cool.
  • Wrap leeks in kitchen towels and squeeze out all liquid.
  • Place leeks in processor and blend to a coarse paste.
  • Transfer the leek paste to large bowl and add breadcrumbs, eggs, lemon juice, baking powder, salt, and pepper; blend well. Add walnuts too.
  • Shape leek-walnut mixture into 1/2-inch-thick patty and place them on plastic-lined baking sheet, refrigerate.
  • Pour oil into a large saucepan and heat it over medium flame. Fry the patties until golden brown.
  • Place the fritters on kitchen towel to drain off excess oil.
  • Garnish Leek and Walnut Fritters with lemon wedges and serve immediately.