Lemon Barley Water Recipe

• 3 ounces Pearl Barley
• 3 pints Water
• 3 Lemons
• 3 ounces Sugar

• Put barley and water in a pan and bring to boil. Reduce the heat, cover the pan and let it simmer for 30 minutes.
• Strain the liquid in to a jug.
• Peel the lemons very thinly. Remove the pith and slice the lemons.
• Put the lemon slices as well as peel in the jug with barley water.
• Stir in sugar and allow the lemon barley water to go cold.
• Strain the water in a separate jug and you can store it in the refrigerator for 5 days.