Lemon Sherbet Recipe

• 20 ml Lemon Juice (freshly squeezed)
• 2 tsp Fresh Mint (chopped)
• 1 tsp Chaat Masala
• ½ tsp Black Salt
• 4 tsp Sugar
• A pinch of Salt
• 150 ml Water

• Put all the ingredients in a blender and blend till smooth.
• Serve chilled.