Lemon Verbena Tea Recipe
|Lemon Verbena Tea Recipe|
|Preparation Time||5 Minutes|
|Cooking Time||5 Minutes|
- ½ cup fresh Mint Leaves (rinsed and lightly packed)
- ½ cup fresh Lemon Verbena Leaves (rinsed and lightly packed)
- 2 cups Water
How to make Lemon Verbena Tea:
- Heat water in a pan, below its boiling point.
- Take mint leaves and verbena leaves in a teapot.
- Add the hot water to the teapot.
- Keep it to the side for 5 minutes.
- Strain into 2 teacups.
- Serve hot.