Lemon Verbena Tea Recipe

• ½ cup fresh Mint Leaves (rinsed and lightly packed)
• ½ cup fresh Lemon Verbena Leaves (rinsed and lightly packed)
• 2 cups Water

• Heat water in a pan, below its boiling point.
• Take mint leaves and verbena leaves in a teapot.
• Add the hot water to the teapot.
• Keep it to the side for 5 minutes.
• Strain into 2 teacups.
• Serve hot.