Lotus Stem Pickle Recipe

Lotus Stem Pickle is a luscious condiment recipe. Learn how to make/prepare Kamal Kakri Aachar by following this easy recipe.
Lotus Stem Pickle Recipe
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
  • 1/2 kg Lotus stems
  • 6 tsp Mustard powder
  • 3 tsp Red chili pepper
  • 2 tsp Turmeric powder
  • 1/3 Cup Salt
  • 1 Cup mustard Oil
How to make Lotus Stem Pickle:
  • Peel lotus stems and cut them into round slices.
  • Boil them till half tender.
  • Put on a strainer or keep in the sun, till dry.
  • Mix salt, red chili pepper, mustard powder and turmeric together.
  • Rub over lotus stem pieces.
  • Put the pickle in a jar.
  • Heat oil and let it cool.
  • Pour the oil over the pickle.
  • Keep the jar in a warm place for 4 days.
  • Lotus Stem Pickle is ready.