Amla Pickle Recipe

Amla Pickle Recipe
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Just imagining the tangy taste of Indian pickles makes most mouths water. The one made of the traditional Indian Gooseberry is totally worth relishing.
Amla Pickle Recipe
Difficulty Easy
Rating 7.6 / 10 (7 votes)
Recipe Type Veg.
  • 5 Amla
  • 1 tsp Mustard Seeds
  • 4 Green chillies
  • 2 tsp Turmeric Powder
  • 1 tsp Hing
  • 3 tsp Oil
How to make Amla Pickle:
  • Pour little water in a cooker and cook the amlas in it.
  • Blend the cooked amlas and green chillies.
  • Heat oil in a kadhai.
  • Add turmeric powder, mustard seeds and hing.
  • When mustard seeds start spluttering, add amla-chillies paste and cook for about 5 minutes at low flame.
  • Amla Pickle is ready.