Makandi Recipe

Makandi Recipe
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Makandi is a simple and healthy recipe, perfect for lunch. Learn how to make/prepare Makandi by following this easy recipe.
Makandi Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Recipe Type Veg.
Serves 4
  • 2 (16 oz) tins Red Kidney Beans (cooked)
  • 1 (16 oz) tin Coconut Cream
  • 2 (16 oz) tins Homny (cooked dry corn)
  • 1 Red Onion (diced)
  • 2 Tomatoes (diced)
  • 3 Green Chilies (chopped)
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Cumin Seeds
  • Lime Juice
  • 1 tbsp Cooking Oil
  • Fresh Coriander, for garnish
  • Salt to taste
How to make Makandi:
  • Heat 1 tbsp of oil in a pan.
  • To this, add cumin seeds. As the seeds start to splutter, add turmeric powder.
  • Next, add the chopped onions and cook until golden brown.
  • Add diced tomatoes and cook until oil separates.
  • Mix in red kidney beans and ready to cook homny. Mix well and cook over low heat.
  • Add salt, fresh green chilies, lime juice and fresh coriander leaves
  • Just before serving, add the coconut milk and bring to a quick boil.
  • Garnish with remaining coriander leaves.
  • Serve hot.
Serve with plain rice.