Mallige Idli Recipe

Mallige Idli Recipe
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This dish is probably called 'Mallige Idli' since it is as tender as the flower named 'Mallige' (Jasmine). For most South Indians, nothing can be more satisfying than a plate full of these Idlis for breakfast.
Mallige Idli Recipe
Difficulty Easy
Rating 7.4 / 10 (26 votes)
Recipe Type Veg.
  • 3 Cups of idli rice
  • 1-1/2 Cups urad dal
  • 1 Handful of cooked white rice
  • 1 Handful Poha or puffed rice
  • 1 Cup curd
  • Salt to taste
How to make Mallige Idli:
  • Soak idli rice and urad dal separately for about 4 hours in hot water.
  • Grind urad dal into a very soft batter along with little water,set aside.
  • Now grind idli rice also into not very soft paste along with cooked rice, poha and sour curd.
  • Combine urad dal paste with idli rice mixture.
  • Add salt to taste,mix well.
  • Place it in a hot place overnight for 10 to 12 hours for fermentation.
  • Now pour batter into idli stand and steam cook for about 15 to 20 minutes until done.
  • Let the idlis cool for few minutes before taking them out.
  • Mallige Idli is ready to serve.

Reviews and Ratings:
Ankita Kulkarni posted 26/06/2008
By adding sour curd and again fermentation would lead that idli would be very sour. kindly explain