| • | Soak idli rice and urad dal separately for about 4 hours in hot water.
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| • | Grind urad dal into a very soft batter along with little water,set aside.
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| • | Now grind idli rice also into not very soft paste along with cooked rice, poha and sour curd.
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| • | Combine urad dal paste with idli rice mixture.
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| • | Add salt to taste,mix well.
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| • | Place it in a hot place overnight for 10 to 12 hours for fermentation.
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| • | Now pour batter into idli stand and steam cook for about 15 to 20 minutes until done.
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| • | Let the idlis cool for few minutes before taking them out.
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| • | Mallige Idli is ready to serve. |
