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Indian Recipes : Malpua Recipe
Malpua is a very popular Indian pancake. Learn how to make/prepare Malpua by following this easy recipe.

Malpua Recipe
8.5 / 10 ( 22 votes)
Recipe Type

For Rabri:
• 1 liter Milk
• 1 cup Sugar

For the Syrup:
• 1 cup Sugar
• 1 cup Water
• Saffron strands
• 1/2 tsp Cardamom Powder

For the Malpua:
• 500 gms All Purpose Flour
• 1/2 tsp Baking powder
• 400 gms Sweetened Condensed Milk
• Slivered almonds and pistachios to garnish
• Ghee
How to make Malpua:
Mix the milk and 1 cup of sugar in a thick-bottomed pan.
Cook to reduce it to a fourth of its original volume while stirring frequently.
Remove it from the fire; allow cooling and then chilling in the refrigerator.
Mix equal quantity of sugar and water in a pan.
Boil it until a single-thread consistency is obtained.
Add cardamom powder, saffron threads, mix well.
Keep it aside to use later.
In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
Pour the batter into the oil to form circles about 4" in diameter.
Cook till golden brown.
Remove from the oil and put directly into the sugar syrup.
Remove after 2-3 minutes and drain on a wire rack.
Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts.
Malpua Recipe

  Recipe Reviews
very good recipie. i very like.
Submitted by: meera
posted : 26-Jul-2011 06:57 AM

effect of malpua for low cholesterol

Submitted by: warda qadir
posted : 08-Mar-2008 08:20 AM

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