Malpua Recipe

Malpua Recipe

Malpua is a very popular Indian pancake. Learn how to make/prepare Malpua by following this easy recipe.
Malpua Recipe
Difficulty Average
Rating 8.6 / 10 (23 votes)
Recipe Type Veg.
  • For Rabri:
  • 1 liter Milk
  • 1 cup Sugar

    For the Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • Saffron strands
  • 1/2 tsp Cardamom Powder

    For the Malpua:
  • 500 gms All Purpose Flour
  • 1/2 tsp Baking powder
  • 400 gms Sweetened Condensed Milk
  • Slivered almonds and pistachios to garnish
  • Ghee
How to make Malpua:
  • Mix the milk and 1 cup of sugar in a thick-bottomed pan.
  • Cook to reduce it to a fourth of its original volume while stirring frequently.
  • Remove it from the fire; allow cooling and then chilling in the refrigerator.
  • Mix equal quantity of sugar and water in a pan.
  • Boil it until a single-thread consistency is obtained.
  • Add cardamom powder, saffron threads, mix well.
  • Keep it aside to use later.
  • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
  • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
  • Pour the batter into the oil to form circles about 4" in diameter.
  • Cook till golden brown.
  • Remove from the oil and put directly into the sugar syrup.
  • Remove after 2-3 minutes and drain on a wire rack.
  • Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts.

Reviews and Ratings:
meera posted 26/07/2011
very good recipie. i very like.
warda qadir posted 08/03/2008
effect of malpua for low cholesterol