Malpua Recipe

Malpua Recipe
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Simple ingredients such as all-purpose flour, milk, sugar and baking powder combine to make this all-time favorite dessert malpua. This is made during Paush Sankranti which celebrates the harvest season, as well as decorates the platter during Bhai Dooj, Diwali and the like. If you have not tried it yet, do not wait! And believe, you do not need an occasion to make malpuas.
Malpua Recipe
Difficulty Average
Rating 8.6 / 10 (23 votes)
Recipe Type Veg.
  • For Rabri:
  • 1 liter Milk
  • 1 cup Sugar

    For the Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • Saffron strands
  • 1/2 tsp Cardamom Powder

    For the Malpua:
  • 500 gms All Purpose Flour
  • 1/2 tsp Baking powder
  • 400 gms Sweetened Condensed Milk
  • Slivered almonds and pistachios to garnish
  • Ghee
How to make Malpua:
  • Mix the milk and 1 cup of sugar in a thick-bottomed pan.
  • Cook to reduce it to a fourth of its original volume while stirring frequently.
  • Remove it from the fire; allow cooling and then chilling in the refrigerator.
  • Mix equal quantity of sugar and water in a pan.
  • Boil it until a single-thread consistency is obtained.
  • Add cardamom powder, saffron threads, mix well.
  • Keep it aside to use later.
  • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
  • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
  • Pour the batter into the oil to form circles about 4" in diameter.
  • Cook till golden brown.
  • Remove from the oil and put directly into the sugar syrup.
  • Remove after 2-3 minutes and drain on a wire rack.
  • Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts.

Reviews and Ratings:
meera posted 26/07/2011
very good recipie. i very like.
warda qadir posted 08/03/2008
effect of malpua for low cholesterol