| • | Mix the flour and cream into a batter.
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| • | Grease little ghee on a pan and spread small amount of batter on it.
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| • | Fry both sides in little ghee till it turns golden brown.
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| • | Drain it on a paper.
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| • | Boil the sugar in 1 cup of water for 5 minutes to make syrup.
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| • | Heat the milk in a bowl.
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| • | Add the saffron and rub until it gets dissolved.
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| • | Add it to the syrup.
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| • | Add rose water to this mixture.
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| • | Now put the malpua in warm saffron syrup for about 2 to 3 minutes and drain.
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| • | Malpuas are ready to serve. Garnish them with dry fruits. |
