Mango Kulfi Recipe

Mango Kulfi Recipe
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What is better than a bite of kesar-laden Kulfi? A bite of Mango Kulfi! Another way to savor the delicious, ripe mangoes is to include it in the Kulfi. Apart from tasting yummy it is also easy to make.
Mango Kulfi Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.9 / 10 (31 votes)
Recipe Type Veg.
  • 1 Ripe Mango
  • 1 can Sweetened Condensed Milk
  • 1/4 can Milk Powder
  • Sugar as per taste
  • 1/4 tsp Cardamom Powder
  • Few Strands of Saffron
  • 1/4 cup Pistachios(chopped coarsely)
How to make Mango Kulfi:
  • Peel the mango and chop it into small pieces.Discard the seed.
  • Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
  • Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
  • Now add saffron and pistachios.
  • Lower the flame and allow to cool completely.
  • Pour into kulfi moulds and freeze overnight till firm.
  • Mango Kulfi is ready.