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Indian Recipes : Mango Kulfi Recipe
Mango Kulfi is a very popular recipe. Learn how to make/prepare Mango Kulfee by following this easy recipe.
| Mango Kulfi Recipe |
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Preparation Time
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5 Minutes
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Cooking Time
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15 Minutes
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Difficulty
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Easy
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Rating
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8.8 / 10 (
30 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1 Ripe Mango
• 1 can Sweetened Condensed Milk
• 1/4 can Milk Powder
• Sugar as per taste
• 1/4 tsp Cardamom Powder
• Few Strands of Saffron
• 1/4 cup Pistachios(chopped coarsely)
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| | How to make Mango Kulfi: |
| • | Peel the mango and chop it into small pieces.Discard the seed.
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| • | Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
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| • | Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
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| • | Now add saffron and pistachios.
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| • | Lower the flame and allow to cool completely.
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| • | Pour into kulfi moulds and freeze overnight till firm.
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| • | Mango Kulfi is ready. |
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