Malai Kulfi Recipe

Malai Kulfi Recipe
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Malai kulfi does not follow the regular texture of what we know as ice-cream. This Indian sweet can be prepared in no time and is enjoyed by young and old alike. While some like to slurp on it, others prefer to take a big bite of this crunchy dessert.
Malai Kulfi Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.6 / 10 (47 votes)
Recipe Type Veg.
Serves 4
  • 2-1/2 cups Full Cream Milk
  • 1/2 cup Condensed Milk
  • 1/4 cup Milk Powder
  • 1/2 tsp Cardamom Powder
How to make Malai Kulfi:
  • Combine all the ingredients together in a pan and bring to a boil.
  • Now add the cardamom powder and lower the flame..
  • Cook for 10 minutes till the mixture thickens. Allow to cool completely.
  • Pour into kulfi moulds and freeze overnight till firm.
  • Cream Kulfi is ready.

Reviews and Ratings:
jamsheenabacker posted 17/10/2010
Aakanksha posted 22/08/2010
Do I need to add sugar? If Yes, how much?
UMA JADHAV posted 01/06/2010