Mango Soup Recipe

Mango Soup Recipe
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Mango Soup is a very popular recipe. Learn how to make Mango Soup by following this simple & easy recipe.
Mango Soup Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 Mango (peeled & sliced)
  • 1 Cucumber (peeled & chopped)
  • 3 tbsp Coconut (scrapped)
  • 2 Red Chilly
  • 1 tsp Mustard Seeds
  • Fenugreek seeds
  • 1 cup Butter Milk
  • ¼ tsp Turmeric Powder
  • Few Curry Leaves
  • Salt to taste
How to make Mango Soup:
  • Heat oil in a pan and fry the red chillies.
  • Take fried chillies with coconut and grind into smooth paste.
  • Cook mangoes with water in a pan until soft. Grind into smooth and even puree.
  • Simmer the mango puree in a pan. Stir in cucumber and cook further.
  • Mix in coconut paste and simmer it.
  • Take it off heat and stir in butter milk with salt to taste.
  • Take oil in a pan and fry the mustard seeds, fenugreek seeds & curry leaves.
  • Add it to the soup and serve hot.