Mango Soup Recipe

• 1 Mango (peeled & sliced)
• 1 Cucumber (peeled & chopped)
• 3 tbsp Coconut (scrapped)
• 2 Red Chilly
• 1 tsp Mustard Seeds
• Fenugreek seeds
• 1 cup Butter Milk
• ¼ tsp Turmeric Powder
• Few Curry Leaves
• Salt to taste

• Heat oil in a pan and fry the red chillies.
• Take fried chillies with coconut and grind into smooth paste.
• Cook mangoes with water in a pan until soft. Grind into smooth and even puree.
• Simmer the mango puree in a pan. Stir in cucumber and cook further.
• Mix in coconut paste and simmer it.
• Take it off heat and stir in butter milk with salt to taste.
• Take oil in a pan and fry the mustard seeds, fenugreek seeds & curry leaves.
• Add it to the soup and serve hot.