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Indian Recipes : Masala Dosa Recipe
Masala Dosa is a very popular South-Indian recipe. Learn how to make/prepare Masala Dosa by following this easy recipe.

Masala Dosa Recipe
Difficulty
Average
Rating
8.8 / 10 ( 43 votes)
Recipe Type
Veg.
Calories Per Serving
283

Ingredients:
• 2-1/2 cup Uncooked Rice
• 1 cup Urad dal (whole)
• 2 tsp Fenugreek Seeds
• Salt to taste
• 2 tbsp Oil for cooking

For Masala:
• 3 Boiled potatoes (peeled and chopped)
• 1 Onion (chopped)
• 2 Chillies (chopped)
• 1 tsp Tumeric Powder
• 1 tsp Chana dal
• 1/2 tsp Mustard seeds
• Salt to taste
How to make Masala Dosa:
Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
Now grind them together by adding requisite amount of water to make a fine paste.
Add salt and set the mixture aside for fermentation for a day.
Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
Add chopped potatoes, tumeric and salt and stir continuously.
Cook it for a few minutes.
Pour a ladle of the batter on a non-stick pan and give it a circular shape.
Drop little oil around it and turn over when bubbling appears.
Fill in the center of dosa with a spoonful of masala and fold it.
Masala dosa is ready.
Serve it hot with sambhar and freshly prepared coconut chutney.
Masala Dosa Recipe




Related Recipes
Brown Rice  |  Maple Syrup  |  Potato  |  Quinoa  |  Rice



  Recipe Reviews
very bad
Submitted by: pritam
posted : 22-Oct-2010 05:41 AM



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