| • | Soak urad dal and long grain rice for one hour and 6 hours respectively.
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| • | Grind them with methi seeds to make fine paste.
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| • | Add salt and set the mixture aside for fermentation for a day.
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| • | Saute onions, seeds and chilli in a pan with oil.
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| • | Add peeled potatoes, tumeric and salt.
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| • | Cook it for a few minutes.
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| • | Mix besan with water and add it to the mixture.
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| • | Cook this mixture for a couple of minutes.
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| • | Garnish with chopped coriander.
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| • | Pour ladleful of the batter on a non-stick pan and give it a round shape.
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| • | Drop little oil around it and turn over when bubbling appears.
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| • | Fill in the center of dosa with a spoonful of masala and fold it.
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| • | Masala dosa is ready. Serve it with Sambhar or Chutney. |
