Masala Vada Recipe

• 2 cups Bengal Gram
• Small bunch of Coriander Leaves (chopped)
• 5 Curry Leaves
• 1 small Onion (chopped)
• 1 Green Chilly (chopped)
• Salt (to taste)
• ¼ liter Oil

• Soak Bengal gram in water for 3 hours.
• Grind the soaked dal into a paste, reserving a handful on the side.
• Combine ground dal with the remaining ingredients, except oil, and reserved dal. Mix well.
• Shape the mixture into small balls and flatten them.
• Heat oil in a pan and fry the vadas until golden brown.
• Serve hot with tomato sauce.