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Indian Recipes : Masala Vada Recipe
Masala Vada is a very popular recipe. Learn how to make/prepare Masala Vada by following this easy recipe.

Masala Vada Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 4

• 2 cups Bengal Gram
• Small bunch of Coriander Leaves (chopped)
• 5 Curry Leaves
• 1 small Onion (chopped)
• 1 Green Chilly (chopped)
• Salt (to taste)
• liter Oil
How to make Masala Vada:
Soak Bengal gram in water for 3 hours.
Grind the soaked dal into a paste, reserving a handful on the side.
Combine ground dal with the remaining ingredients, except oil, and reserved dal. Mix well.
Shape the mixture into small balls and flatten them.
Heat oil in a pan and fry the vadas until golden brown.
Serve hot with tomato sauce.

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