Masala Vada Recipe

Masala Vada is a very popular recipe. Learn how to make/prepare Masala Vada by following this easy recipe.
Masala Vada Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Ingredients:
  • 2 cups Bengal Gram
  • Small bunch of Coriander Leaves (chopped)
  • 5 Curry Leaves
  • 1 small Onion (chopped)
  • 1 Green Chilly (chopped)
  • Salt (to taste)
  • ¼ liter Oil
How to make Masala Vada:
  • Soak Bengal gram in water for 3 hours.
  • Grind the soaked dal into a paste, reserving a handful on the side.
  • Combine ground dal with the remaining ingredients, except oil, and reserved dal. Mix well.
  • Shape the mixture into small balls and flatten them.
  • Heat oil in a pan and fry the vadas until golden brown.
  • Serve hot with tomato sauce.


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