Mediterranean Chicken Recipe

• 2 tsp Olive Oil
• 2 tbsp White Wine
• 6 Chicken Breast Halves (skinless, boneless)
• 3 Garlic Cloves (minced)
• ½ cup Onion (diced)
• 3 cups Tomatoes (chopped)
• ½ cup White Wine
• 2 tsp Thyme (fresh, chopped)
• 1 tbsp Basil (fresh, chopped)
• ½ cup Olives
• ¼ cup Parsley (fresh, chopped)
• Salt (to taste)
• Pepper (to taste)

• Place a large skillet over medium heat and add olive oil.
• Add two tablespoons of white wine and the chicken breasts. Sauté for 4 to 6 minutes on each side, till golden in color.
• Remove the chicken from the skillet and keep aside.
• Sauté garlic cloves in the skillet for 30 seconds.
• Add onion and stir for another 3 minutes.
• Add in the tomatoes and bring the mixture to a boil.
• Lower the heat and add half cup of white wine. Simmer for 10 minutes.
• Add thyme and basil and simmer for another 5 minutes.
• Add the chicken to the skillet and cover.
• Cook on low heat, till the chicken is well cooked and is no longer pink from the inside.
• Add olives and parsley to the chicken and cook for 1 minute.
• Season with salt and pepper.
• Serve hot.