Mediterranean Chicken Recipe

Mediterranean Chicken Recipe
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Mediterranean Chicken is a flavorful chicken, dressed in wine, olives and tomatoes. Learn how to make/prepare Mediterranean Chicken by following this easy recipe.
Mediterranean Chicken Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 6
Calories Per Serving 190
  • 2 tsp Olive Oil
  • 2 tbsp White Wine
  • 6 Chicken Breast Halves (skinless, boneless)
  • 3 Garlic Cloves (minced)
  • ½ cup Onion (diced)
  • 3 cups Tomatoes (chopped)
  • ½ cup White Wine
  • 2 tsp Thyme (fresh, chopped)
  • 1 tbsp Basil (fresh, chopped)
  • ½ cup Olives
  • ¼ cup Parsley (fresh, chopped)
  • Salt (to taste)
  • Pepper (to taste)
How to make Mediterranean Chicken:
  • Place a large skillet over medium heat and add olive oil.
  • Add two tablespoons of white wine and the chicken breasts. Sauté for 4 to 6 minutes on each side, till golden in color.
  • Remove the chicken from the skillet and keep aside.
  • Sauté garlic cloves in the skillet for 30 seconds.
  • Add onion and stir for another 3 minutes.
  • Add in the tomatoes and bring the mixture to a boil.
  • Lower the heat and add half cup of white wine. Simmer for 10 minutes.
  • Add thyme and basil and simmer for another 5 minutes.
  • Add the chicken to the skillet and cover.
  • Cook on low heat, till the chicken is well cooked and is no longer pink from the inside.
  • Add olives and parsley to the chicken and cook for 1 minute.
  • Season with salt and pepper.
  • Serve hot.