Methi and Palak Pulav Recipe

• 2 cups Basmati Rice
• 250 ml Coconut Milk
• 3-4 Cardamom Pods
• 250 g Methi Leaves (Fenugreek Leaves, chopped)
• 200 g Palak (Spinach, chopped)
• 2-3 tbsp Ghee
• 4-5 tbsp Vegetable Oil
• 1 pinch Turmeric Powder (Haldi)
• 4-5 Cloves
• 2 tsp Jeera Seeds (Cumin)

• In a pan, heat ghee or oil.
• Add jeera to the hot oil.
• When it starts spluttering, add cloves and cardamoms.
• Next, add turmeric powder and curry leaves. Set aside.
• Wash basmati rice and drain water.
• Put the rice in pressure cooker
• In hot water, wash palak and methi and drain the water.
• Add this to rice, along with cardamom and jeera mixture.
• Add coconut milk and 2-3 cups of water.
• Cook until one whistle.
• Serve hot.