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Indian Recipes : Methi and Palak Pulav Recipe
Methi and Palak Pulav is a delicious rice recipe, perfect for lunch and dinner. Learn how to make/prepare Methi & Palak Pulao by following this easy recipe.

Methi and Palak Pulav Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
2.0 / 10 ( 1 votes)
Recipe Type
Serves 4

• 2 cups Basmati Rice
• 250 ml Coconut Milk
• 3-4 Cardamom Pods
• 250 g Methi Leaves (Fenugreek Leaves, chopped)
• 200 g Palak (Spinach, chopped)
• 2-3 tbsp Ghee
• 4-5 tbsp Vegetable Oil
• 1 pinch Turmeric Powder (Haldi)
• 4-5 Cloves
• 2 tsp Jeera Seeds (Cumin)
How to make Methi and Palak Pulav:
In a pan, heat ghee or oil.
Add jeera to the hot oil.
When it starts spluttering, add cloves and cardamoms.
Next, add turmeric powder and curry leaves. Set aside.
Wash basmati rice and drain water.
Put the rice in pressure cooker
In hot water, wash palak and methi and drain the water.
Add this to rice, along with cardamom and jeera mixture.
Add coconut milk and 2-3 cups of water.
Cook until one whistle.
Serve hot.

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