Vegetable Pulav Recipe

Vegetable Pulav Recipe
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Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time.
Vegetable Pulav Recipe
Difficulty Average
Rating 8.5 / 10 (42 votes)
Recipe Type Veg.
  • 1/2 Cup chopped onions
  • 1/2 Cup chopped tomatoes
  • 1/2 Cup cauliflower
  • 1/3 Cup carrot chunks, cut Beans, shelled peas
  • 1/2 Cup grated coconut
  • 1/4 Cup mint leaves
  • 1 tsp Chopped ginger, garlic
  • 3 to 4 Green chilli
  • 1/4 Cup cilantro
  • 1/2 tsp Red chilli powder
  • 2 Cups uncooked rice
  • Two 1 inch cinnamon sticks
  • 4 Cardamon
  • 6 Bay leaves
  • Garam masala accoding to taste
How to make Vegetable Pulav:
  • Soak the rice in water for ten minutes and then drain.
  • Take one tablespoon of oil in a pan.
  • When the oil is hot, add the rice to it and fry for some time.
  • Grind coconut, ginger, garlic, mint, cilantro, garam masala, green chilli and red chilli. powder with some water together.
  • Heat two tablespoon of oil in the cooker.
  • When it is hot, add some cummin seeds, cinnamon, cardamon and bay leaves.
  • Stir for a while and add chopped onions to it.
  • Stir the onion till it is golden brown.
  • Add the chopped tomatoes and ground paste.
  • Add the vegetables after frying for a minute.
  • Add rice and water then.
  • Cook in the cooker till two whistles.

Reviews and Ratings:
Divya posted 03/05/2007
i was make pulav with your help nice method. you set difficult recipe but i think this process is very easy