Methi Moong Dal Subzi Recipe

Methi Moong Dal Subzi Recipe
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Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe.
Methi Moong Dal Subzi Recipe
Preparation Time 6 Minutes
Cooking Time 9 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)
  • 2 cups Fenugreek Leaves (Methi) (chopped)
  • 1/2 tsp Cumin Seeds (Jeera)
  • 1 small Onion (chopped)
  • 2 cloves Garlic (grated)
  • 2 green Chilies (chopped)
  • 1/4 tsp Turmeric Powder (Haldi)
  • 1 tsp Bengal Gram Flour (Besan)
  • 2 tsp Oil
  • Salt (as per taste)
How to make Methi Moong Dal Subzi:
  • Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and sauté it for a minute.
  • Now, add turmeric powder, fenugreek leaves and salt to it and stir.
  • In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.
  • Remove from the flame after 5 minutes and serve it with rotis and rice.