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| Indian Recipes : Methi Moong Dal Subzi Recipe Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe. |
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| Serves: |
2 | Preparation Time: |
6 Min |
| Cooking Time: |
9 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)
• 2 cups Fenugreek Leaves (Methi) (chopped)
• 1/2 tsp Cumin Seeds (Jeera)
• 1 small Onion (chopped)
• 2 cloves Garlic (grated)
• 2 green Chilies (chopped)
• 1/4 tsp Turmeric Powder (Haldi)
• 1 tsp Bengal Gram Flour (Besan)
• 2 tsp Oil
• Salt (as per taste)
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| How to make Methi Moong Dal Subzi: |
| • | Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and sauté it for a minute.
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| • | Now, add turmeric powder, fenugreek leaves and salt to it and stir.
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| • | In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.
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| • | Remove from the flame after 5 minutes and serve it with rotis and rice. |
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