| • | Mix the wheat flour, saunf, salt and ghee.
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| • | Make soft and pliable dough using warm water. Knead the dough well.
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| • | Leave it for about 10 minutes.
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| • | Fold in the chopped fenugreek leaves.
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| • | Divide the dough into equal parts.
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| • | Roll out flat parathas from each portion.
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| • | Heat a griddle and cook the parathas.
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| • | Apply ghee on both sides.
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| • | Methi Parathas are ready to serve. |
