Methi Parathas Recipe

Methi Parathas Recipe
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Nothing can be as fulfilling and nourishing as a meal of Methi Parathas. This bread, made of wheat flour provides plenty of health benefits.
Methi Parathas Recipe
Difficulty Easy
Rating 4.5 / 10 (2 votes)
Recipe Type Veg.
  • 2 cups Whole-Wheat Flour
  • 1 tsp Fennel Seeds (roasted and crushed)
  • Salt to taste
  • 2 tbsp Fenugreek Leaves (chopped )
  • 2 tbsp Ghee or oil
How to make Methi Parathas:
  • Mix all the ingredients in a bowl.
  • Make soft and pliable dough using warm water.
  • Knead the dough well.
  • Leave it for about 10 minutes.
  • Fold in the chopped fenugreek leaves.
  • Divide the dough into equal parts.
  • Roll out flat parathas from each portion.
  • Heat a griddle and cook the parathas.
  • Apply ghee on both sides.
  • Methi Parathas are ready to serve.