| • | Pour ghee in a frying pan. Heat and add garlic paste. Fry the paste well.
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| • | Now add chopped fenugreek leaves, tomatoes, turmeric, green chillies, green peas red-chilli powder and salt.
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| • | Fry the mixture for about 10 minutes.
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| • | Mix the rice and again fry for about 5 minutes.
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| • | Pour sufficient water into it and pressure cook on low flame for 5 to 6 minutes.
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| • | Garnish the dish with fried pieces of paneer.
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| • | Methi Pulao is ready to serve.
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| • | Serve it with cucumber raita. |
