Methi Pulao Recipe

Methi Pulao Recipe
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Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi, this is a favourite among all health freaks.

Methi Pulao Recipe
Difficulty Easy
Rating 7.7 / 10 (6 votes)
Recipe Type Veg.
  • 1-1/2 cups Rice
  • Methi Leaves (chopped)
  • 2 Tomatoes (chopped)
  • 6 Garlic Cloves (chopped)
  • 2 Green Chillies (chopped)
  • 1 cup Green Peas
  • 1/2 tsp Turmeric Powder
  • 1-2 tsp Red Chilli Powder
  • 1 tbsp Ghee
  • Paneer Cubes(fried)
  • Salt to taste
How to make Methi Pulao:
  • Pour ghee in a frying pan and heat it.
  • Add garlic paste and fry it well.
  • Now add methi leaves, tomatoes, turmeric, green chillies, green peas, red-chilli powder and salt.
  • Fry the mixture for about 10 minutes.
  • Mix the rice and again fry for about 5 minutes.
  • Pour sufficient water into it and pressure cook on low flame for 5 to 6 minutes.
  • Garnish the dish with fried pieces of paneer.
  • Methi Pulao is ready to serve.
  • Serve it with cucumber raita.

Reviews and Ratings:
oov posted 25/07/2009
This recipe is awesome! i have made this pulao atleast thrice till now & everytime it was a big hit @ home!! goes brilliant with just raitha & chips!! (i mean doesn't call for any gravy) ;).. thanks so much for sharing this recipe.