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Indian Recipes : Methi Pulao Recipe
Methi Pulao is a very popular recipe. Learn how to make/prepare Methi Pulav by following this easy recipe.
Difficulty: EasyRating: 7.6
Recipe Type: Veg. 
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Methi Pulao Recipe
Ingredients:
• 1-1/2 cups Rice
• Methi Leaves (chopped)
• 2 Tomatoes (chopped)
• 6 Garlic Cloves (chopped)
• 2 Green Chillies (chopped)
• 1 cup Green Peas
• 1/2 tsp Turmeric Powder
• 1-2 tsp Red Chilli Powder
• 1 tbsp Ghee
• Paneer Cubes(fried)
• Salt to taste
How to make Methi Pulao:
Pour ghee in a frying pan and heat it.
Add garlic paste and fry it well.
Now add methi leaves, tomatoes, turmeric, green chillies, green peas, red-chilli powder and salt.
Fry the mixture for about 10 minutes.
Mix the rice and again fry for about 5 minutes.
Pour sufficient water into it and pressure cook on low flame for 5 to 6 minutes.
Garnish the dish with fried pieces of paneer.
Methi Pulao is ready to serve.
Serve it with cucumber raita.
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  Recipe Reviews
This recipe is awesome! i have made this pulao atleast thrice till now & everytime it was a big hit @ home!! goes brilliant with just raitha & chips!! (i mean doesn't call for any gravy) ;).. thanks so much for sharing this recipe.
Submitted by: oov
posted : 25-Jul-2009 07:09 PM

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