Methi Sambar Recipe

• ¼ Cup Methi
• ½ Cup Toor Dal
• 10 Curry Leaves
• A pinch of Asfoetida Powder
• 5 Red Chilies
• 6 Green Chilies ( Sliced)
• ¼ tsp Pepper Powder
• 1 tsp Sambar Powder
• 1 tsp Mustard Seeds
• 1 inch piece of Tamarind
• Coriander Leaves
• Oil
• Salt ( to taste)

• In a cooker add dal, methi, pinch turmeric in a cook till 2 whistles.
• In another boil tamarind water with salt. Add the cooked dhal mixture and boil it for 5 min.
• heat up a 1 tsp oil add mustard seeds, curry leaves and red chilies powder, Once they start splutter add sambar powder and pepper powder.
• Fry it for 2-3 sec and pour this mixture on the sambar and add the green chillies and boil for 10-15 min.
• Turn off the stove and garnish with coriander leaves.