Methi Sambar Recipe

Methi Sambar Recipe
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Methi Sambar is a very popular recipe. Learn how to make/prepare Methi Sambar by following this easy recipe.
Methi Sambar Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 3
  • ¼ Cup Methi
  • ½ Cup Toor Dal
  • 10 Curry Leaves
  • A pinch of Asfoetida Powder
  • 5 Red Chilies
  • 6 Green Chilies ( Sliced)
  • ¼ tsp Pepper Powder
  • 1 tsp Sambar Powder
  • 1 tsp Mustard Seeds
  • 1 inch piece of Tamarind
  • Coriander Leaves
  • Oil
  • Salt ( to taste)
How to make Methi Sambar:
  • In a cooker add dal, methi, pinch turmeric in a cook till 2 whistles.
  • In another boil tamarind water with salt. Add the cooked dhal mixture and boil it for 5 min.
  • heat up a 1 tsp oil add mustard seeds, curry leaves and red chilies powder, Once they start splutter add sambar powder and pepper powder.
  • Fry it for 2-3 sec and pour this mixture on the sambar and add the green chillies and boil for 10-15 min.
  • Turn off the stove and garnish with coriander leaves.
Serve with bhaji or rice.