Mexican Orange Fudge Recipe

• 1 cup Milk (evaporated or dried milk)
• 1/2 cup Orange Juice
• 1 tbsp Orange Rind (grated)
• 1 tbsp Almonds (chopped)
• 6 tbsp Sugar

• Take a heavy pan and dry roast the milk powder in it, until warm. Keep it aside.
• Add 2 tbsp of sugar in a pan. Stir it continuously on high flame, till it is melted and turns brown.
• Add orange juice and blend it well, till dissolved.
• Add milk powder and mix it well.
• Mix the remaining sugar, stir well and cook on low heat, till the mixture thickens.
• Cook the mixture till it seperates from the sides of the pan. Add rind and beat it well.
• A small ball of mixture should set, when dropped in a bowl of cold water.
• Add in chopped nuts.
• Place in a greased tray. Cut into squares when cool.