| • | Take a heavy pan and dry roast the milk powder in it, until warm. Keep it aside.
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| • | Add 2 tbsp of sugar in a pan. Stir it continuously on high flame, till it is melted and turns brown.
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| • | Add orange juice and blend it well, till dissolved.
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| • | Add milk powder and mix it well.
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| • | Mix the remaining sugar, stir well and cook on low heat, till the mixture thickens.
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| • | Cook the mixture till it seperates from the sides of the pan. Add rind and beat it well.
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| • | A small ball of mixture should set, when dropped in a bowl of cold water.
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| • | Add in chopped nuts.
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| • | Place in a greased tray. Cut into squares when cool. |
