Mexican Style Deviled Eggs Recipe

Mexican Style Deviled Eggs is a very delicious recipe. Learn how to make/prepare Mexican Style Deviled Eggs by following this easy recipe.
Mexican Style Deviled Eggs Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 70
  • 1/8 tsp Ground Cayenne Pepper
  • 2 tbsp Canned Green Chiles (chopped)
  • 1/4 Cup Mayonnaise
  • 1 tbsp Pitted Ripe Olives (chopped)
  • 1/2 tsp Chili Powder
  • 6 Eggs
How to make Mexican Style Deviled Eggs:
  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
  • Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes.
  • Drain. Cool the eggs under cold running water. Peel once cold.
  • Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  • Stir the mayonnaise, chopped green chilies, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.
Serve with your favourite salsa