Deviled Eggs Recipe

Deviled Eggs, an American recipe, makes a tasty side dish. Learn how to make/prepare Eggs Mimosa by following this easy recipe.
Deviled Eggs Recipe
Difficulty Average
Recipe Type Non Veg.
  • 6 Eggs
  • 1/2 tsp Paprika
  • 2 tbsp Mayonnaise
  • 1/2 tsp Mustard powder
How to make Deviled Eggs:
  • Place eggs in a pot of salted water and put it on flame.
  • Bring the water to a boil and let eggs cook in boiling water, till they are hard boiled (approximately 10 to 15 minutes).
  • Drain eggs and let them cool.
  • Remove the shell from all the eggs.
  • Cut eggs in half, lengthwise.
  • Remove the egg yolks and mash them together in a small mixing bowl.
  • Mix in the paprika, mayonnaise and dry mustard.
  • Spoon mixture into the egg shells, cool and serve.
  • Deviled Eggs are ready.