Mexican Vegetable Pizza Recipe

Mexican Vegetable Pizza is mouth-watering pizza recipe. Learn how to make/prepare Mexican Vegetable Pizza by following this easy recipe.
Mexican Vegetable Pizza Recipe
Preparation Time 25 Minutes
Cooking Time 25 Minutes
Recipe Type Veg.
Serves 8
  • 1/2 small Onion (chopped)
  • 1 tsp Chili Powder
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Ground Cinnamon
  • 1 tbsp Water
  • 1 (15 ounce) can Black Beans (rinsed and drained)
  • 1/4 cup canned Green Chilies (diced)
  • 1 (16 ounce) package Pre-Baked Italian Bread Shell Crust
  • 1 cup Salsa
  • 1 cup Reduced-Fat Cheddar Cheese (shredded) divided
  • 3/4 cup Fresh Tomatoes (chopped)
  • 1/2 cup Frozen Corn (thawed)
  • 1/2 cup Green Pepper (chopped)
  • 3 tbsp Ripe Olives (sliced) 1/2 cup Reduced-Fat Sour Cream
How to make Mexican Vegetable Pizza:
  • In a non-stick frying pan add the onion, chili powder, cumin, cinnamon and water and cover cook for 3-4 minutes.
  • Remove from the heat and stir in the beans and chilies.
  • Now transfer half of the bean mixture to a food processor and blend till smooth.
  • Spread this pureed bean mixture over the pre-baked Italian bread shell crust.
  • Spread with salsa over it.
  • Top with half of the cheese and remaining bean mixture.
  • Now sprinkle with tomato, corn, green pepper, olives and remaining cheese.
  • Finally bake at 450 degrees F for 10-12 minutes or until crust is golden brown.
  • Serve pizza with sour cream.