| • | Heat the milk and beaten eggs in a saucepan while stirring continuously.
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| • | Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
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| • | Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
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| • | Mix well and then turn off the flame.
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| • | Add the vanilla and sugar, mix till it dissolves completely.
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| • | After this mixture cools, pour it in individual bowls.
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| • | Refrigerate it for about four hours.
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| • | Milk Pudding is ready. Serve chilled. |
