Milk Pudding Recipe

Milk Pudding Recipe
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Milk Pudding is a very popular and easy recipe. Learn how to make/prepare Milk Pudding by following this easy recipe.
Milk Pudding Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1/2 liter Milk
  • 2 Eggs (beaten)
  • 20 gm Gelatin
  • 1 tbsp Sugar
  • 1 tsp Vanilla Essence
  • Caramel Topping or Chocolate Sauce (optional)
How to make Milk Pudding:
  • Heat the milk and beaten eggs in a saucepan while stirring continuously.
  • Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
  • Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
  • Mix well and then turn off the flame.
  • Add the vanilla and sugar, mix till it dissolves completely.
  • After this mixture cools, pour it in individual bowls.
  • Refrigerate it for about four hours.
  • Milk Pudding is ready. Serve chilled.

Reviews and Ratings:
SREESHMA.P.K posted 27/05/2011
i hav 1 question?how much time take 4 chilling