Minted Blueberries With Lemon Cream Recipe

• 1/2 cup Heavy Cream (well-chilled )
• 1 tsp fresh Lemon Zest (finely grated)
• 2 tbsp Water
• 2 tbsp Sugar
• 1/2 pint picked-over Blueberries
• 1 1/2 tsp fresh Mint Leaves (chopped)

• Take a small saucepan and simmer water; add sugar, stir until it dissolves.
• Remove from heat. Allow it to cool.
• Now add blueberries and mint. Refrigerate (covered) for about 15 minutes.
• In a blender, beat the cream with remaining tablespoon sugar. Fold in zest; toss blueberries with lemon cream.
• Serve it chilled.