Misti Doi Recipe

Misti Doi Recipe
Photo Credit: http://www.thestar.com/life/food_wine/recipes/2008/10/23/maple_mishti_doi.html
A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet and is imperatively part of their festivals. Served in a cool clay pot, this curd like sweet is perfect after any meal.
Misti Doi Recipe
Difficulty Easy
Rating 8.1 / 10 (24 votes)
Recipe Type Veg.
  • 1 Liter Fat milk
  • 200 gm Sugar
  • 50 gm Curd
How to make Misti Doi:
  • Boil the milk.
  • Stir the boiled milk on medium heat till it gets reduced to half.
  • Mix sugar in milk thoroughly.
  • Keep the mixture for cooling.
  • Add curd into this mixture.
  • Cover it and keep it at a warm place for 8 hrs.
  • Misti Doi is ready.

Reviews and Ratings:
shaibal ranjan barik posted 06/04/2014
Excellent. Why it is kept on earthen pot
nusrat posted 06/08/2011
it was outstanding
Mosh posted 14/10/2007
Dear Sir/madam
i tried this but it doesnt work ! how cold do u have to take the milk to before u can add the curd..is cur same as yoghurt? Please male me back as i would really love to make this