Moong Dal Chakli Recipe

Moong Dal Chakli Recipe
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Moong Dal Chakli is a popular Gujarati snack. Learn how to make/prepare Mung Dal Chakli by following this easy recipe.
Moong Dal Chakli Recipe
Difficulty Easy
Rating 9.7 / 10 (9 votes)
Recipe Type Veg.
  • 2 Cups rice flour
  • 1/2 Cup mung dal paste
  • 1/2 tsp Cumin seeds
  • 2 tsp Oil
  • 1/4 tsp Turmeric
  • 1 Red chili powder (optional)
  • Oil for frying
  • Salt to taste
  • Water as required
How to make Moong Dal Chakli:
  • Cook the moong dal with sufficient water.
  • Mash it properly to make paste.
  • Take a big bowl and combine together the rice flour, turmeric, salt, mung dal paste, chili powder, and cumin seeds.
  • Heat oil and add it to the rice flour mixture.
  • Make stiff dough, add water as needed.
  • Knead with hand. Do not use food processor.
  • Take small portion of dough and put it in a chakli mould or icing bag with star nozzle.
  • Take oil in a frying pan and heat it.
  • Drop a small piece of dough into oil and wait for 3 seconds, if it does not rise on the top then oil needs to be heated.
  • Make a spiral with the chakli mould or icing bag.
  • Deep fry it until golden brown.
  • Store it in an airtight container when cool.

Reviews and Ratings:
Neelam Lobo posted 15/11/2012
Very good recipe. Chaklis came out very crisp and yummy. Thanks for posting it.
neha posted 26/02/2012
i prepared recepie like ths only
the taste was good bt after it got cooled it was moist from inside
can u tell me my mistake