Moong Dal Sheera Recipe

• 1 cup Yellow Moong Dal (split)
• 2 tbsp Ghee
• 1 cup Milk (warmed)
• 1¼ cups Sugar
• 1/2 tsp Cardamom Powder
• Saffron (5-6 strands)
• Warm Water
• Slivers of Almonds & Pistachios (for garnishing)

• The first step is to soak the moong dal in water for 3 to 4 hours.
• Drain the water and grind the moong dal in a processor, to make a smooth paste. Use very little water while grinding.
• Dissolve the saffron strands in 1 tbsp of warm milk. Keep it aside.
• Take a broad non-stick pan and melt the ghee in it, over medium heat.
• Add the moong dal paste and continue to stir the mixture on low heat or until it becomes golden brown in color.
• Stir in warm milk, along with a cup of warm water. Cook until the milk and water are completely absorbed. Keep stirring while cooking.
• Add sugar and cook on low heat until the ghee separates from the content.
• Add saffron strands and cardamom powder. Mix well.
• Garnish with silvers of almonds and pistachios and serve hot.