Moong dal khichdi Recipe

Moong dal khichdi Recipe
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Moong dal khichdi is a very popular recipe. Learn how to make/prepare Moong dal khichdi by following this easy recipe.
Moong dal khichdi Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 375.2
  • 1 cup Yellow Moong Dal (split yellow gram)
  • 1 cup Rice (chawal)
  • 1/2 tsp Turmeric Powder(haldi)
  • 10 Black Peppercorns (kalimirch)
  • 2 tbsp Ghee
  • Salt to taste
How to make Moong dal khichdi:
  • Wash and soak the moong dal and rice together. Drain.
  • In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water and salt.
  • Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
  • Remove from the pressure cooker, add the ghee and mix well.
  • Serve hot with kadhi and papad.