Moong Dhokla Recipe

Moong Dhokla Recipe
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Moong Dhokla is a very popular recipe. Learn how to make/prepare Moong Dhokla by following this easy recipe.
Moong Dhokla Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 36
  • ½ cup Rice
  • 1cup Moong Dal
  • ½ cup Yogurt
  • 3 Green Chillies
  • Coriander Leaves
  • Ginger
  • Oil
  • Salt to taste
  • Water
How to make Moong Dhokla:
  • First soak the moong dal and rice together in water for 3 hours.
  • Grind the soaked moong dal and rice with ginger, yoghurt, green chilies.
  • Add water to the grind little by little till it comes to good idly dough.
  • Take a tin and add 2 teaspoons of oil and salt to the dough.
  • Steam the things in a kadai/ round pan for about 15 minutes.
  • Cover the kadai/ round pan with a plat or lid till it cooks, then removes and cool it.
  • Cut the moong dal cake into squares.
  • Heat oil in a pan and add one teaspoon of mustard seeds.
  • Wait till it crackles, when it crackles add remove and pour it on the dhoklas.
  • Add Coriander Leaves and chilis to garnish.
Serve it cold