Mori Dal Recipe

• 6 handfuls of Toor Dal
• ½ tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 2 tbsp Ghee
• 1 Garlic Clove (thinly sliced)
• Lots of Butter
• Salt to taste

• Keep the dal immersed in water for all night.
• Pressure cook the soaked dal until cooked.
• Heat ghee in a pan and splutter the cumin seeds. Mix in turmeric powder.
• Pour into cooked dal and mix well.
• Put in a cup of hot water and mash the dal. Flavor with salt to taste and get to a boil. Cook for around 30-40 min.
• Take butter in a pan and fry the garlic until light golden brown. Mix it with the dal.
• Serve with rice.