Moroccan Lentils Recipe

Moroccan Lentils Recipe
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Moroccan Lentils is a very popular recipe. Learn how to make/prepare Moroccan Lentils by following this easy recipe.
Moroccan Lentils Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 450 gm Lentils (soaked in water for few hours & drained)
  • 1 Onion (thinly sliced)
  • 1tbsp Cilantro (finely chopped)
  • 1 tbsp Parsley (finely chopped)
  • 2 tbsp Olive Oil
  • 1 tbsp Tomato Paste
  • 4 Garlic Cloves (minced)
  • ¼ tsp Turmeric Powder
  • ½ tsp Cumin
  • Salt to taste
  • ¼ tsp Pepper
How to make Moroccan Lentils:
  • Take olive oil with onion, tomato paste, garlic, spices in a pan and cook it covered for 5 min on medium flame.
  • Mix in lentils and cover the pan. Cook it for 30 min on medium flame. Stir it occasionally. Add more water if required.
  • Stir in cumin with salt & pepper to taste.
  • Put in cilantro with parsley and cook it covered until lentils are tender.
  • Serve it hot.