Mung Bean Salad Recipe

• 1 Cup green mung beans
• 1 Onion medium size, chopped
• 1 tbsp Lemon juice
• 1 Green serrano chillies
• 1 tsp Mustard seeds black
• 2 Cups water
• Salt to taste
• 1 tbsp Oil

• Dry fry the mung bean until warm.
• Add water and cook in a pressure cooker until one whistle.
• Now drain and reserve the water.
• Heat oil in a pan and add chillies, Onion and mustard to it, fry until translucent.
• Combine the cooked beans and salt to it, keep stirring.
• Add the reserved bean water to it if too thick.
• Add lemon Juice and serve mung salad.