Mushroom Stir Fry Recipe

Mushroom Stir Fry Recipe

Mushroom Stir Fry is a very popular recipe. Learn how to make/prepare Mushroom Fry by following this easy recipe.
Mushroom Stir Fry Recipe
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 3/4 ounces Dehydrated Mushrooms
  • 3 Skinless Chicken Breasts
  • 3 Carrots
  • 1 cup Baby Corn
  • 1/4 cup Canola Oil
  • 1 Red Bell Pepper
  • 1 cup Snow Peas
  • 1 cup Scallions
  • 6 cloves Garlic (minced)
  • 2 tbsp Sherry
  • 8 cups White Rice (cooked)
  • 1 tbsp fresh Ginger (minced)
  • 2 tbsp Low Sodium Soy Sauce
  • 3/4 cup Cashews (halved)
  • Water to soak mushrooms
How to make Mushroom Stir Fry:
  • Soak the dehydrated mushrooms in boiling water for 20 minutes.
  • Heat 1/2 of the oil in a hot wok.
  • Add chicken cubes; cook until it turns tender.
  • Remove chicken and put it aside.
  • Add rest of oil to wok.
  • Add red bell peppers, carrots, bok choy, baby corn, snow peas, scallions, and dehydrated mushrooms (reserving liquid).
  • Fry it for 3 - 4 minutes.
  • Remove and reserve with chicken.
  • Add the reserved liquid, cashews, ginger, garlic, sherry, and soy sauce. Cook for 2 minutes.
  • Return vegetables and chicken to wok.
  • Heat 1 minute longer. Serve atop white rice.


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