Chicken Stir Fry Recipe

Chicken Stir Fry Recipe
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This chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. A bite through the boneless breast pieces along with the emanating sweetness of the dish is mouth watering.
Chicken Stir Fry Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 4(4 ounce) boneless skinless chicken breast halves
  • 3 tbsp Cornstarch
  • 2 tbsp Soy sauce
  • 1/2 tsp Ground ginger
  • 1/4 tsp Garlic powder
  • 3 tbsp Cooking oil, divided
  • 2 Cups Broccoli florets
  • 1 Cup Sliced celery (1/2 inch pieces)
  • 1 Cup Thinly sliced carrots
  • 1 Small Onion, cut into wedges
  • 1 Cup Water
  • 1 tbsp Chicken bouillon granules
How to make Chicken Stir Fry:
  • Cut chicken into 1/2” strips; place in a resalable plastic bag.
  • Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
  • In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, for about 3-5 minutes.
  • Remove and keep warm.
  • Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
  • Add water and bouillon.
  • Return chicken to pan.
  • Deep fry until thickened and bubbly.
  • Chicken Stir Fry is ready.