No Bake Chocolate Oat Bars Recipe

No Bake Chocolate Oat Bars are delicious and easy-to-prepare dessert. Learn how to make/prepare No Bake Chocolate Oat Bars by following this easy recipe.
No Bake Chocolate Oat Bars Recipe
Preparation Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 32
Calories Per Serving 142
  • 1 cup Butter
  • ½ cup packed Brown Sugar
  • 1 tsp Vanilla Extract
  • 3 cups Quick Cooking Oats
  • 1 cup semisweet Chocolate Chips
  • ½ cup Peanut Butter
How to make No Bake Chocolate Oat Bars:
  • Grease a 9x9 inch square pan.
  • Place a large saucepan on medium flame and melt butter.
  • Add brown sugar and vanilla extract.
  • Add oats and stir well.
  • Cook the mixture on low flame for 2 to 3 minutes till the ingredients are well blended.
  • Transfer half the mixture on the bottom of the prepared pan, reserving the other half for topping, and press firmly to set in.
  • Place a small heavy saucepan on low flame and melt chocolate chips and peanut butter. Stir frequently till the mixture turns smooth.
  • Pour the chocolate sauce over the crust and even it out using a knife or the back of the spoon.
  • Crumble the remaining oat mixture and place it over the chocolate layer. Press in gently.
  • Cover the pan and refrigerate for at least 2 to 3 hours or overnight.
  • Return the cake to room temperate before cutting into bars.
  • Serve.