Norwegian Flat Bread Recipe

• 1 1/3 cups Whole Wheat Flour
• 1 1/3 cups All-Purpose Flour
• ¼ cup Vegetable Oil
• 1 tsp Baking Soda
• ½ tsp Salt
• ¾ cup Buttermilk (at room temperature)

• Preheat oven to 350 °F (175 °C).
• Mix together whole wheat flour, all-purpose flour, vegetable oil, baking soda and salt in a large mixing bowl. Mix well.
• Add buttermilk, sufficient enough to make stiff dough.
• Flour a flat surface and knead the dough for 30 seconds.
• Cover the dough with a damp cloth to prevent it from drying.
• Take ¼ cup handful of dough at a time and roll it into a ball. Pat it into a flat circle.
• Flatten the dough into a 10 inch circle using a rolling pin.
• Place the rolled dough on ungreased cookie sheet.
• Score the piece into pie shapes by running a knife along lightly, avoiding to pass through.
• Repeat with the remaining dough.
• Bake the pieces for 8 to 10 minutes.
• Remove and cool on wire racks.
• Break them along the scored lines.
• Top with butter or cheese and serve hot.