Puri Recipe

Photo Credit: http://www.neelscorner.com/poorirecipe/

Puries are a popular substitute, eaten instead of chapatis, the crispiness and the taste it lends, can make any dish irresistible. The best part is that it takes not even 5 minutes to make this delicious dish.

Puri Recipe
Preparation Time	10 Minutes
Cooking Time	2-3 Minutes
Difficulty	Easy
Rating	7.0 / 10 (32 votes)
Recipe Type	Veg.
Serves	10-12
Calories Per Serving	90

Ingredients:

2 cup Wheat flour
a pinch of Asafoetida
1/2 cup Water
1/2 tbsp Ghee or Vegetable Oil

How to make Puri:

Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
Prepare dough by kneading properly.
Make small balls out of the dough.
Sprinkle them with wheat flour.
Roll out puris from these balls on an oiled board.
Heat the frying pan with sufficient quantity of ghee or oil.
Deep fry the puris till they become light brown.
Puris are ready to serve.

Reviews and Ratings:
rekha posted 07/07/2010 this recipe is so easy............ everyone can make it easily...............please send me some easy recipes of breakfast for my small brother. I want to give him some special and easy recipe.