Onion Dosa Recipe

Onion Dosa Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/the-dosa-expedition
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.
Onion Dosa Recipe
Difficulty Average
Rating 7.3 / 10 (10 votes)
Recipe Type Veg.
  • 2 cups Rice
  • 1 cup Urad Dal
  • 1 tbsp Cooking Oil
  • ¼ tsp Jeera Powder
  • 2 large Onions (chopped)
  • 5 Green Chillies (chopped)
  • 4 twigs Coriander Leaves (chopped)
How to make Onion Dosa:
  • Soak urad dal and rice in cold water separately, preferably overnight.
  • Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency. Allow it to ferment for at least 3 hours.
  • In the meanwhile, mix the chopped onions, green chilies and coriander leaves with salt and cumin powder in a bowl. Keep it aside.
  • Now heat a flat pan on high flame. Apply little oil to the heated pan and then carefully pour a tbsp of batter onto the pan and immediately spread it evenly in a circular shape.
  • Add a little oil to it and spread about 2 tsp of the onions-chilli-coriander-cumin and salt mixture on the uncooked side and wait for a few seconds.
  • Turn over the dosa and again apply some oil to cook the other side.
  • Onion Dosa is ready to eat. Serve hot with coconut chutney.

Reviews and Ratings:
Dosa instant mix posted 27/04/2011
I haven't tried onion dosa. I was searching for easy recipe which Igot from your blog.Thank you