| • | Heat the oil in a deep pan.
|
| • | Separate the onion slices into rings, and set aside.
|
| • | Take a small bowl; stir together the flour, baking powder and salt.
|
| • | Dip the onion rings into the flour mixture until they are all coated; set aside.
|
| • | Whisk the egg and milk into the flour mixture using a fork.
|
| • | Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
|
| • | Spread the bread crumbs out on a plate or shallow dish.
|
| • | Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
|
| • | Deep fry the rings until golden brown. Drain excess oil on paper towels.
|
| • | Season with seasoning salt, and serve. |
