Orange Glazed Scallops Recipe

• 2 pounds Scallops
• 1 Orange Zest (grated)
• 1/4 cup Orange Juice
• 2 tbsp Soy Sauce
• 1/2 cup Basil Leaves (whole)
• 1/8 tsp Red Pepper Flakes (crushed)
• 2 tbsp Peanut Oil
• 4 cloves Garlic (finely chopped)
• Cooked Brown Rice

• Mix the orange zest, juice, soy sauce, basil and pepper flakes in a bowl and then mix these with the scallops.
• Mix well by tossing it properly.
• Heat a skillet in high heat and add oil.
• Add the garlic and sauté for 10 minutes and then add the scallops and cook for 2 minutes while stirring continuously.
• Serve hot.