Osaman Recipe - How To Make Osaman

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Indian Recipes : Osaman Recipe

Osaman is a sweet Gujarati dal traditionally served with rice. Learn how to make/prepare Osaman by following this easy recipe.

Difficulty:

Easy

Recipe Type:

Veg.

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Ingredients:

• 150 gm Red Gram (Masoor Dal)
• 2 tbsp Jaggery (Gur), grated
• 2 tbsp Tamarind Pulp
• 2 tbsp Peanuts, roasted
• 4 Green Chilies (sliced)
• ˝ tsp Turmeric Powder
• ˝ tsp Cumin Seeds
• ˝ tsp Mustard Seeds
• Ľ tsp Fenugreek Seeds
• A pinch of Asafetida
• 6 to 8 Curry Leaves
• Coriander Leaves, finely chopped
• Salt to taste
• Water (as required)

How to make Osaman:

•	First add four tablespoon of water to tamarind pulp and make a dilute solution without lumps. Keep it aside
•	In the meanwhile, boil masoor dal in 2 cups of water.
•	When nearly done, add tamarind water, jaggery, roasted peanuts, salt and green chilies.
•	Allow it to simmer, until the dal is completely cooked.
•	Now, heat oil in a separate pan and add mustard seeds. When the seeds sputter, add asafetida, cumin seeds, curry leaves and fenugreek seeds.
•	Now, add the dal and cook for a while.
•	Garnish with coriander leaves and serve hot with rice.

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