| • | Strain the drained oysters and reserve liquor.
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| • | Lightly smear a pie plate with butter and spread 1 cup crumbled oyster crackers over the bottom.
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| • | Evenly sprinkle 1 cup of oysters over the crumb layer.
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| • | Sprinkle with black pepper and salt.
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| • | Make layers of oysters and crackers three more times, applying each oyster layer with little pepper and salt.
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| • | Combine together heavy cream and 1/2 cup oyster liquor.
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| • | Pour this mixture evenly over the top layer of oysters.
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| • | Top with butter pieces.
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| • | Heat an oven to 400 degree F.
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| • | Allow the pie to set for about 10 minutes.
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| • | Place the oven rack just above the center.
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| • | Put the pie on top rack and bake for 15 minutes until light brown.
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| • | Bring the oven temperature to broil (550 degree) and broil for 3 minutes.
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| • | Oysters Pie is ready. |
