Oyster Pie Recipe

Oyster Pie Recipe

Oyster Pie is an important part of Thanksgiving meal in America. Learn how to make/prepare Oyster Pie by following this easy recipe.
Oyster Pie Recipe
Difficulty Average
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.

Ingredients:
  • 4 Cups drained oysters
  • 4 Cups oyster crackers, roughly crumbled
  • 1/2 Cup heavy cream
  • 6 tbsp Small butter pieces
  • Ground black pepper as per taste
  • Salt to taste
How to make Oyster Pie:
  • Strain the drained oysters and reserve liquor.
  • Lightly smear a pie plate with butter and spread 1 cup crumbled oyster crackers over the bottom.
  • Evenly sprinkle 1 cup of oysters over the crumb layer.
  • Sprinkle with black pepper and salt.
  • Make layers of oysters and crackers three more times, applying each oyster layer with little pepper and salt.
  • Combine together heavy cream and 1/2 cup oyster liquor.
  • Pour this mixture evenly over the top layer of oysters.
  • Top with butter pieces.
  • Heat an oven to 400 degree F.
  • Allow the pie to set for about 10 minutes.
  • Place the oven rack just above the center.
  • Put the pie on top rack and bake for 15 minutes until light brown.
  • Bring the oven temperature to broil (550 degree) and broil for 3 minutes.
  • Oysters Pie is ready.


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