Oyster Sauce Chicken Recipe

• 8 Chicken Thighs
• Salt (to taste)
• Pepper (to taste)
• 1 (10 fluid oz) bottle Oyster Sauce
• 2 tsp Garlic (minced)
• ¾ cup White Sugar
• ¼ cup Water

• Preheat oven to 400 °F (200 °C).
• Grease a 9x13 inch baking dish lightly.
• Arrange the chicken thighs in the baking dish.
• Add salt and pepper to taste.
• Bake the chicken for about 25 minutes.
• Combine together oyster sauce, garlic, white sugar and water in a medium bowl. Mix well.
• Pour the sauce over the chicken and bake for another 20 minutes till the chicken is well-cooked and the juices run clear.
• Serve hot with white rice.