Pakodi Ki Kadhi Recipe

Pakodi Ki Kadhi Recipe
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Pakodi Ki Kadhi is a favorite dish of many North Indian people. Learn how to make/prepare Pakodi Ki Kadhi by following this easy recipe.
Pakodi Ki Kadhi Recipe
Preparation Time 360 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 100 g Moong Dal (green gram lentil)
  • 1½ tsp Salt
  • 200 g Curd
  • 1 tsp Red Chilly Powder
  • 2 Dried Red Chilly
  • 1 tsp Coriander Powder (Dhaniya)
  • 4 Kari Patta (curry leaves)
  • 1 pinch Turmeric Powder (Haldi)
  • 1 pinch Soda
  • 2 cup Oil, for frying
  • ½ tsp Mustard Seeds
  • 2 tbsp Oil (for seasoning)
How to make Pakodi Ki Kadhi:
  • Wash the dal and then soak it for 5 to 6 hours. Strain it and grind it in a grinder.
  • Take a bowl and strain the curd through a strainer. Put 1 tsp salt, ½ tsp red chilly powder, ½ tsp coriander powder, 2 tsp moon dal paste and haldi in it and mix well. Keep it aside.
  • Now, take the dal and put ½ tsp salt, ½ tsp red chilly powder, ½ tsp coriander powder and soda in it. Mix well.
  • Take a heavy bottomed pan and heat oil in it. When hot, fry small sized dal pakories in it, till they are golden brown in color.
  • Take a kadhai and put 2 tbsp oil in it. When hot, add mustard seeds, hing (asafoetida) and kari patta to it and mix well.
  • Add curd mixture and cook it for 10 to 15 minutes.
  • Put pakoris in it and further cook it for 3 to 4 minutes.
  • Garnish it with dried red chilies and serve hot with missi roti.