Pan Fried Pierogies With Ham Recipe

• 2-4 tbsp Butter
• 12 Potatoes and Cheese Pierogies
• 230 gm Ham (diced)
• 1 medium Onion (sliced)

• Take warm water in a bowl and dip the pierogies in it until it softens.
• Heat butter in a pan and cook onions on medium flame until it is supple.
• Stir in ham and pierogies. Cook it until it turns brown and crusty.