Paneer Bhare Papad Recipe

Paneer Bhare Papad  Recipe
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Paneer Bhare Papad Recipe is a crispy and delightful appetizer. Learn how to make/prepare Paneer Bhare Papad Recipe by following this easy recipe.
Paneer Bhare Papad Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 4 Moong Dal Papads
  • Oil to deep fry (if frying)
  • ½ cup Milk /water
  • For The Filling:
  • I medium Onion (finely chopped)
  • Salt (according to taste)
  • 1/2cup Paneer (grated)
  • 2 Green Chilies
  • 2 tbsp Coriander Leaves (finely chopped)
  • 1 Capsicum (finely chopped)
  • 1 tbsp Chaat Masala
How to make Paneer Bhare Papad :
  • Break the papad into halves and keep them aside.
  • Mix all the ingredients except the oil for the filling.
  • Now roast the papads one piece at a time and when they are still hot roll them to form ½" diameter cylinders.
  • Spoon in the stuffing carefully and serve hot.
  • Alternatively you can apply a little milk or water on the papads, put in the mixture on one side and roll cylindrically. Deep fry in hot oil and serve.