Masala Papad Recipe

Photo Credit: https://tastyfoodiee.wordpress.com/2015/07/08/3/

Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Masala Papad Recipe
Difficulty	Easy
Rating	9.3 / 10 (13 votes)
Recipe Type	Veg.

Ingredients:

1 Papad
1 tbsp Onion (finely chopped)
1 tbsp Tomato (finely chopped)
½ tbsp Coriander Leaves (finely chopped)
¼ tsp Lemon Juice or Amchur Powder
1/4 tsp Chili Powder
Salt to taste

How to make Masala Papad:

Roast the papad on high flame carefully and lay it on a palate.
Now mix all the ingredients in a bowl, except papad.
Spread the mixture on the papad.
Serve before or with lunch.

Reviews and Ratings:
poornima posted 06/10/2011 sir/madam...may i have the recipe to prepare home made masala pappad....i tried my best but i am not getting the taste of those purchased from the market like lijit pappad or any other....please tell me the recipe.....